The challenge not only lies in determining the quality of the product but also the design and the cost factor it brings with it.
And a certain brand that has consistently brought an ideal combination of good quality and design is Kyocera.
Apart from being a recognized brand offering quality cutlery, Kyocera is also hailed as one of the leading innovators in the field when it comes to product designs.
And if you’re looking to know more about the knife set from this brand, then you might want to stay tuned for the rest of this read.
I’m a culinary enthusiast who absolutely loves knives. And if that doesn’t seem creepy to you right now, then do go through my review of the Kyocera KB5PCSET right here!
Kyocera Ceramic Knife Review 2020: Why buy this product?
This 5-piece ceramic knife set from Kyocera provides a beautiful range of some of the most important knife types that you could ever need to prepare most kinds of dishes.
This was one of the very first range of ceramic knives I had ever used and the experience was undeniably an awesome one, to say the least.
Although it may be tricky to tell apart the features of the knives of this brand from others at first glance, it is only when you put them to the test that you know the subtle differences.
Kyocera has provided some of the finest ceramic knives in design and form that look as spectacular as they perform. These ceramic blades are made with the brand’s patented zirconia component made especially in Japan. This makes the knives exceptionally beautiful and highly durable.
Unlike dated ceramic knives, the Kyocera ones are considerably lightweight. For me, it’s a welcome change from using heavier steel knives.
I love how easy it is to clean and maintain the knives. The lightweight design also makes it convenient for you to maneuver the knives while cutting.
Although these knives have ceramic blades instead of the all-familiar steel ones, they are in no way inferior to the latter element. In fact, the Kyocera ceramic blades are honed to perfection under marvelous Japanese craftsmanship which makes them some of the sharpest ceramic edges ever.
One of the things that I really like about these knives is that these are ideal for skinning, filleting, scaling or butterflying meat and fish. It can cut through meat, fish and vegetables easily and smoothly enough to not leave a mess behind.
The super-sharp edge and tip are just what you need to cut through food finely.
Kyocera brings you the stunning combination of traditional Japanese craftsmanship and modern innovative designs that not only contribute to the functionality of the product but also to the overall quality of its material.
The Kyocera knives have just the ideal weight, which makes them immensely easy to use. And Kyocera’s patented zirconia component makes the knives incredibly durable.
I was impressed with the ceramic blades on these knives for good reason. These will not react with your food or turn them brown; they are resistant to corrosion, rust, and even acids. Overall, these ceramic knives ensure a hygienic clean-cut, keeping your food from contamination.
Handle and block design
The handles on the knives are designed to provide you complete balance, control, and ease of maneuverability while cutting. The comfort grip on the handles ensures a steady and secure hold, reducing pressure on the fingers especially while cutting harder substances.
The knife set comes with its own holding block made of bamboo. The holder consists of 4 rubber feet that keep it from slipping off the counter as well as damaging your countertops.
One of the best features of the Kyocera Knife Set is that it is completely dishwasher-safe. I, for one, go to great extents to ensure that most kitchen tools I use are dishwasher-safe, so that I don’t have to dip my hands in muck-water at the end of the day!
Hence, this is one winning feature for me!
They won’t scratch, neither will the knives lose their edge. However, it is advisable to place them away from metal utensils.
What could have been better?
The only thing I wish it had was an affordable price tag. Even though these knives are authentic Japanese knives, the price is still too high in my opinion. Moreover, the knives can’t be used for boning and prying, unlike steel ones.
- Super-sharp edges cut and skin meat, fish, vegetables, and fish
- Kyocera zirconia material makes the knives incredibly durable and resistant to acidic reactions
- These don’t rust, corrode, or react with your food turning them brown
- Comfort grip handles reduce pressure on your finger while cutting
- Comes with its own holder block, consisting of 4 anti-slip rubber feet
- Completely dishwasher-safe
- Quite an expensive buy
- Shouldn’t be used to cut harder substances
- Shouldn’t be kept with metal utensils
And that was all about my firsthand experience using the Kyocera Knife Set. I hope you liked what you read.
Can’t make up your mind yet? Read our buying guide for kitchen knives before you proceed with your purchase.
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